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Dabeno‘s Bistro

Taste, culture, health, fashion

Dabeno‘s Bistro

Located at Williston, a coastal town in ND, Dabeno‘s Bistro restaurant provides authentic Steak food and quality Steak cuisine with excellent services. Our talented and dedicated team thrive to provide you an excellent dining experience with delicious food and warm and relaxed atmosphere. Take out and delivery are also available to serve for your busy schedule.

Our Menu
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Dabeno‘s Bistro

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Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.

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Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.

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Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.

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The Gallery

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Customers Say

Review

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“ Me and my bestie enjoyed the food so much!!! They have very big servings with just the best price. and the taste is just delish!!! Polite staffs too!Did a take out order of Chicken Lo Mein and asked for it to be spicy. This might be the best Steak food I’ve had. The spice was perfectly added and pretty sure it unlocked some past memories. ”

Holton
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“ Yum! Started with the green scallion pancake and then had the braised pork belly. The pancake was light and crispy, not what I was expecting, but it was very good. The pork belly came with mushrooms and quail eggs. An interesting, delicious combination. I love this place. It may seem pricey but remember tip is included in the pricing. ”

Jeff
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“ Got to be the best Steak I have ever tasted! Everything was freshly cooked, authentic and bursting with flavour! I’ll be honest and say I did feel out of place being the only non Steak family eating in the restaurant. However the staff were more than welcoming and helpful with our selection on the menu. Would highly recommend. ”

Scally
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